Chow with sticky coat
Anyone know how to deal with sticky, gummy coat on a chow's back? I only do 3 chows - all from the same owner and all of them have this gunk on their back that I have tried scrubbing with my deepest cleaning shampoo. Also tried using a vinegar rinse but it still comes out sticky and gummy and gross. Any thoughts on this? Suggestions? The owner insists it's normal for chows...but I don't believe him. :)